Goal 12: Responsible Consumption and Production
Ensure sustainable consumption and production patterns
The things we make and the things we buy all come at some cost to the environment. This means that is very important that we aim to live as sustainably as possible and minimise the waste we create. The UN estimates that globally up to a third of the food produced is wasted and ends up in a bin or is left to rot due to poor harvesting, transportation, or storage.